background images

image of The Punchbowl Lapworth logo The Punchbowl Lapworth

Christmas Party Menu

2 Course £21.95  |  3 Course £24.95

Mon-Fri

1st December – 24th December


To Start

Soup of the day

Prawn and Crayfish Cocktail, Pickled Cucumber, Marie Rose Sauce

 Breaded Brie, Cranberry Jam, Mixed Leaves, Orange Syrup

Chicken Liver Pate, Plum and Cinnamon Chutney, Toasted Wafers

 

For Main

8oz Aberdeenshire Rump Steak, Vine Tomatoes, Onion Rings, Hand Cut Chips, Peppercorn Sauce

Pave of Scottish Salmon, Dauphinoise Potatoes, Wilted Baby Spinach, Beurre Blanc

Free RangeTurkey, Pig in Blanket, Stuffing, Roast Maris Piper Roasties, Mixed Vegetables, Pan Gravy

Leek and Almond Pithivier, Grain Mustard Beurre Blanc, Smoked Potato Puree

 

For Dessert

Traditional Christmas Pudding, Brandy Custard, Vanilla Poached Seasonal Berries

Dark Chocolate Brownie, Chantilly Cream, Cherry Coulis

Baileys Cheesecake, Chocolate & Hazelnut Ice Cream

Selection of British Cheese, Grapes, Celery, Wafers and Chutney

 

4 Course Christmas Day Menu

£75 Adults £45 Children Under 12

 

Adult Menu

 

To Start

Roast Parsnip Soup, Curry Oil, Celeriac Crisp

Seared King Scallops, Cauliflower Puree, Bacon,  Petit Apple, Walnut & Rocket Salad

Wild Mushrooms, Black Stick Blue Cheese, Salsa Verde, Toasted Brioche

Chicken Liver Parfait,Plum and Cinnamon Chutney, Malt Wheat Wafers

 

For Main

 

Fillet Steak Rossini, Foie Gras Pate, Croute, Bordelaise Sauce, Baby Vegetables

Cotswold Brown FeatheredTurkeyBreast, Ballotine of Leg, Pigs in Blanket, Cranberry Tart And All The Trimmings

Monk Fish Tails, Butternut Puree, Turmeric Fondant Potato, Baby Spinach, Beurre Blanc

Roasted Vegetable En-Croute, Boulangere Potatoes, Watercress Veloute

 

For Dessert

Christmas Pudding, Brandy Anglaise, Cherry and Custard Ice Cream

Assiette of Chocolate, Dark Chocolate Torte, White Mousse, Milk Chocolate Ice Cream

Tart Au Citron, Vanilla Clotted Cream, Mixed Berry Coulis

 Selection of Fine British Cheeses, Chutney, Wafers

 

For Afters

Coffee and Mince Pies

Children Under Twelve Menu

 

To Start

 

Roast Parsnip Soup

Honeydew Melon And Parma Ham, Winter BerryCoulis

Tomato And Basil Bruschetta, Mixed Leaves

King Prawn And Crayfish Cocktail

For Main

 

Rump Steak Rossini,

Croute, Bordelaise Sauce, Hand Cut Chips, Baby Vegetables

Cotswold Brown FeatheredTurkeyBreast,

Ballotine of Leg, Pigs in Blanket, Cranberry Tart And All The Trimmings

Battered Haddock And Hand Cut Chips, Mushy Peas, Tartar Sauce

Tomato & Basil Pasta Bake, Garlic Bread

For Dessert

 

Christmas Pudding, Brandy Anglaise, Cherry and Custard Ice Cream

White Chocolate Mousse

Selection of Award Winning Joe Delucci Ice Cream