Christmas Party Menu

Lunch 2 Course £20.95

  Lunch & Dinner 3 Course £24.95

Mon-Fri

2nd – 24th December

 

To Start

Soup Of The Day

 Chicken Liver Parfait, Balsamic Onion Chutney, Toasted Wafers

 Wild Mushrooms Sautéed In Garlic, Toasted Brioche, Dolcellate Cream, Micro Herbs

Prawn & Crayfish Cocktail, Baby Gem Lettuce, Cucumber

 

For Main

Roast Organic Turkey, Sage & Apricot Stuffing, Pigs In Blankets, Duck Fat Roasties, Seasonal Vegetables, Cranberry Tartlet, Pan Gravy

8oz Rump Steak, Hand Cut Chips, Mushroom & Vine Tomatoes, Peppercorn Sauce

Salmon Pave, Boulangere Potatoes, Savoy Cabbage, Chestnut Mushrooms, Bacon, Mustard Veloute

Leek & Almond Pithivier, Creamed Mash Potato, Garlic Baby Spinach, Tomato Ragu

 

Desserts

Dark Chocolate Torte, Espresso Infusion, Crème Fraiche, Candied Walnuts

Traditional Christmas Pudding, Brandy Anglaise, Vanilla Poached Berries

Warm Apple & Pear Crumble, Toasted Oat Topping, Caramel Custard & Clotted Cream

British Cheese Selection, Assorted Wafers, Chutney

 

4 Course Christmas Day Menu

£79.50 Adults £45 Children Under 11

 

To Start

 

Vine Tomato & Roast Red Pepper Soup, Chilli, Basil

Venison Carpaccio, Marinated Beetroot, Garlic Crisps, Truffle Dressing, Rocket, Parmesan

Wild Mushrooms Sautéed In Garlic, Toasted Brioche, Dolcellate, Micro Herbs

Seared Sea Scallops, King Prawn Bisque, Samphire, Seeded Pastry Straws

 

For Main

 

Roast Organic Turkey Breast, Ballontine Of Leg, Stuffing, Pigs In Blankets, Duck Fat Roast Potatoes, Seasonal Vegetables, Cranberry Tartlet, Pan Gravy,

Fillet Steak Rossini, Foe Gras, Boulangere Potatoes, Turned Vegetables, Croute, Bordelaise Sauce

Monk Fish Tail, Pancetta, Saffron Potatoes, Shellfish Sauce, Pan Fried Greens

Vegetable En Croute, Beetroot Puree, Potato Rosti,, Chablis Cream

 

 

Desserts

 

Chocolate Assiette, Dark Chocolate Torte, White Mouse Tartlet, Chocolate Ripple Ice Cream

Traditional Christmas Pudding, Brandy Anglaise, Vanilla Poached Berries

Citrus Tart, Vanilla & Honey Mascarpone, Blueberry Coulis, Pine Nuts

British Cheese Selection, Assorted Wafers, Chutney

 

For Afters

 

Coffee and Mince Pies

 

Children Under Eleven Menu

 

To Start

 

Vine Tomato & Roast Red Pepper Soup

Honeydew Melon And Parma Ham, Winter Berry Coulis

Tomato And Basil Bruschetta, Mixed Leaves

King Prawn And Crayfish Cocktail

 

For Main

 

Rump Steak Rossini, Croute, Bordelaise Sauce, Hand Cut Chips, Baby Vegetables

Cotswold Brown Feathered Turkey Breast, Ballotine of Leg, Pigs in Blanket, Cranberry Tart And All The Trimmings

Battered Haddock And Hand Cut Chips, Mushy Peas, Tartar Sauce

Tomato & Basil Pasta Bake, Garlic Bread

 

For Dessert

 

Christmas Pudding, Brandy Anglaise, Vanilla Ice Cream

White Chocolate Mousse

Selection of Award Winning Joe Delucci Ice Cream