3 Course Christmas Party Menu
£24.95 Per Person
Mon-Fri
1st December – 24th December
To Start
Soup of the day
Prawn and Crayfish Cocktail, Pickled Cucumber, Marie Rose Sauce
Wild Mushroom and Dolcelate, Toasted Brioche and Mizuna Leaves
Chicken Liver Pate, Plum and Cinnamon Chutney, Toasted Wafers
For Main
8oz Aberdeenshire Rump Steak, Vine Tomatoes, Onion Rings, Hand Cut Chips, Bordelaise Sauce
Pave of Scottish Salmon, Wilted Baby Spinach, Saffron Potatoes, Langoustine Bisque
Free RangeTurkey, Pig in Blanket, Stuffing, Roast Maris Piper Roasties, Mixed Vegetables, Pan Gravy
Leek and Almond Pithivier, Grain Mustard Beurre Blanc, Smoked Potato Puree
For Dessert
Traditional Christmas Pudding, Brandy Custard, Vanilla Poached Seasonal Berries
Dark Chocolate Brownie,Chantilly Cream, Kirsch Soaked Cherries
Banoffee Cheesecake, Chocolate Ice Cream
Selection of British Cheese, Grapes, Celery, Wafers and Chutney
4 Course Christmas Day Menu
£75 Adults £45 Children Under 12
Adult Menu
To Start
Wild Mushroom Soup, Truffle and Parsley Puree
Seared Sea Scallops, Pastry & Poppy Seed Straws, Langoustine Bisque, Sea Asparagus
Piquillo Pepper & Plum Tomato Tartlet, Confit Shallots, Sage and Almonds
Chicken Liver Pate,Plumand Cinnamon Chutney, Toasted Wafers
For Main
Fillet Steak Rossini,
Foie Gras Pate, Croute, Bordelaise Sauce, Baby Vegetables
Cotswold Brown FeatheredTurkeyBreast,
Ballotine of Leg, Pigs in Blanket, Cranberry Tart And All The Trimmings
North AtlanticHalibut,
Brown Shrimp, Potato Rosti, Wilted Greens, Horseradish Beurre Blanc
Roasted Vegetable En-Croute,
Butternut Squash,ForestMushrooms & Creamed Leeks, Gratin Potatoes, Watercress Veloute
For Dessert
Christmas Pudding, Brandy Anglaise, Cherry and Custard Ice Cream
Assiette of Chocolate, Dark Chocolate Torte, White Mousse, Milk Chocolate Ice Cream
Lemon and Pinenut Tart, Vanilla and Honey Mascarpone, Blueberry Coulis
Selection of Fine British Cheeses, Chutney, Wafers
For Afters
Coffee and Mince Pies
Children Under Twelve Menu
To Start
Wild Mushroom Soup
Honeydew Melon And Parma Ham, Winter BerryCoulis
Tomato And Basil Bruschetta
King Prawn And Crayfish Cocktail
For Main
Rump Steak Rossini,
Croute, Bordelaise Sauce, Hand Cut Chips, Baby Vegetables
Cotswold Brown FeatheredTurkeyBreast,
Ballotine of Leg, Pigs in Blanket, Cranberry Tart And All The Trimmings
Battered Fish And Hand Cut Chips, Mushy Peas, Tartar Sauce
Penne Pasta, Chargrilled Vegetables, Tomato Ragu, Smoked Applewood Cheese
For Dessert
Christmas Pudding, Brandy Anglaise, Cherry and Custard Ice Cream
White Mousse, Popping Candy, Milk Chocolate Ice Cream
Selection of Award Winning Joe Delucci Ice Cream
