A La Carte Set Menu
2 Course £21.95 | 3 Course £26.95
To Start
Summer Vegetable Soup (Example Only)
Chicken Liver Parfait, Toasted Brioche, Apple Ale & Chilli Jam
Goats Cheese & Red Onion Tartlet, Marinated Beetroot, Basil Oil, Confit Shallots, Micro Herbs (V)
Prawn & Crayfish Cocktail, Baby Gem Lettuce, Cucumber
For Main
Cornfed Chicken Breast, Potato Fondants, Wild Mushroom A La Crème, Baby Leeks
8oz Rump French Trim, Grilled Flat Mushroom, Vine Tomatoes & Choice Of Chips
Salmon Pave, Baby Ratatouille, Steamed New Potatoes, Tomato & Chilli Ragu (Example Only)
Chicken, Pulled Ham & Leek Pie, Mixed Vegetables, Hand Cut Chips
Rigatoni Pasta, Roast Red Pepper, Cherry Tomato, Spinach, Fresh Chilli, Creamed Tomato Fondue (V )
Desserts
Dark Chocolate Tart, Orange Chantilly Cream, Candied Walnuts
Belgian Waffle & Ice Cream, Crushed Oreo & Cream Ice Cream, Warm Chocolate Drizzle
Bakewell Tart, Raspberry Conserve, Toasted Almonds, Crème Anglaise
British Cheese Selection, Assorted Wafers, Chutney
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Canapés Option Number 1 | £6 Per Head
Mini Ceasar Salad
Smoke Salmon Bilini
Chicken Liver Pate & Red onion Wafers
Tomato & Oregano Bruschetta (V)
Mozarella, Sun Blush tomato, toasted brioche, Black olive (V)
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Canapés Option Number 2 | £9 Per Head
Honey Glazed Sausages
Mozzarella, Sun Blush tomato, toasted brioche, Black olive (V)
Selection Of Vol Au Vents
Smoked Salmon Bilinis
Plum Tomato, Feta, Roast Red Pepper Mini Pies (V)
Chicken Liver Pate & Red onion Wafers
Mini Quiche
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Buffet Option Number 1 | £10 Per Head
Exotic Mushroom Parcel (V)
Samosa’s (V)
Fishcakes
Smoked Salmon Bruschetta
Ciabatta Pizza (V)
Chicken Tikka Skewers
Punchbowl Sausage Rolls
Dips to Accompany
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Buffet Option Number 2 | £15 Per Head
Slider Beef Burgers
Chicken Tikka Skewers
Spicy Tempura Prawns
Mini Quiche
Plum Tomato, Feta, Roast Red Pepper Mini Pies (V)
Warm New Potatoes (V)
Tomato, Mozzarella, Red Onion, Basil, Baby Leaves (V)
Dips To Accompany
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Buffet Option Number 3 | £20 Per Head
Roast Scotch Sirloin
Honey Roasted Gammon
Smoked Salmon
Smoked Halibut
King Prawns
White Bean Cassoulet (V)
Selection Of Vol Au Vents
Meddle Of Roast Vegetables (V)
Warm New Potatoes (V)
Tomato, Mozzarella, Red Onion, Basil, Baby Leaves (V)
