Every Thursday is steak night at The Punchbowl
In conjunction with Aubrey Allen, our supplier of fantastic 28-day hung Aberdeenshire beef, we have great Thursday night offers on some wonderful cuts.
To make the most of these special cuts we are creating a pick & mix format in three easy steps whereby you decide firstly which steak you’re in the mood for, we then chargrill it to your liking. All you have to do then is choose a side and a sauce you want to accompany your meal.
Steaks
These change every week but examples include:
Chateaubriand (for two) – £19.50 (per person)
T-bone – £19.50
Sirloin – £16.95
Rib-eye – £16.95
Accompaniments
Hand Cut Chips
Mash
New potatoes
Dauphinoise potatoes
Potato Rosti
Mixed Salad
Rocket & Parmesan
Mixed Green Vegetables
Homemade Sauces
Peppercorn
Creamed Mushroom
Blue Cheese
Shallot & Tarragon Butter
Smokey BBQ
Bearnaise
All fantastic value – book now
